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Kimchi is a traditional Korean dish consisting of lacto-fermented vegetables, a healthy topping or side. Made with the process of lacto-fermentation, good for your gut and delicious! Naturally fermented.


Ingredients: Organic napa cabbage, daikon radish, watermelon radish, cayenne pepper, fresh ginger, garlic, spring water and salt.

Spicy Kimchi - 500ml Jar