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Traditional style sauerkraut made by the lacto-fermentation of cabbage, producing a sour, crunchy and savoury kraut that is good for your gut and can be used as a topping or side to a meal. Naturally fermented Ingredients: Organic cabbage, salt, peppercorn.

Sauerkraut - 500ml jar


McQuesten Urban Farm

785 Britannia Ave, Hamilton, ON

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 McQuesten Urban Farm