Kimchi is a traditional Korean dish consisting of lacto-fermented vegetables, a healthy topping or side. Made with the process of lacto-fermentation, good for your gut and delicious! Naturally fermented.
 
Ingredients: Organic Pak Choi, daikon radish, watermelon radish, cayenne pepper, ginger, garlic, spring water and salt.
 
 Pick up: Friday December 13th, 2-4pm @ 2 Oriole cres, unit #36, Hamilton ON